Include BBQ grills in spring cleaningCooking out on the grill is something many people look forward to as summer approaches. However, barbecue grills can be hazardous if they are not properly maintained and used. Here are some tips from Falcon Fire Protection District and the National Fire Protection Association to ensure safe and enjoyable cookouts.Propane grills
- Inspect all propane tanks and lines for damage.
- Apply a light soap and water solution to the hose. Bubbles will form if the hose has a leak.
- Always make sure the grill lid is open before lighting it.
- If the flame goes out, turn off the gas and the grill and wait five minutes before relighting it.
- Turn off the gas when the grill is not in use.
- Use only charcoal starter fluid ñ- never gasoline.
- Never squirt starter fluid onto embers or into flames.
- When using electric charcoal starters, be sure to use an extension cord rated for outdoor use.
- When finished, let coals completely cool before disposing them in a metal container.
- Use grills outdoors only.
- Keep children and pets at least 3 feet away from any grill.
- Clean grills to remove buildups of flammable grease on racks and trays.
- Keep grills well away from structures, wooden decks, dried vegetation; and make sure they are not under eaves, overhanging branches or balconies.
- Keep a fire extinguisher or water source handy.
