There is nothing quite as satisfying as a hot-off-the-grill burger. The problem with most burgers is the bun, which is filled with grains, gluten and simple carbs that are easily stored as unwanted fat.This recipe for Cheese-Stuffed Lettuce Wrapped Burgers provides that great burger taste, without the carbs. To make you forget about the bun, I placed a cube of fresh mozzarella cheese in the center of each patty, making every bite a cheesy, gooey experience.Servings: 4Hereís what you need:
- 1 tablespoon olive oil
- 1 yellow onion, sliced
- 1 lb. grass fed ground beef
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 oz mozzarella, cut into 4,1-inch cubes
- 1 head iceberg lettuce
- 1 tomato, sliced
- Place the olive oil in a skillet over medium-high heat. Add the sliced onion and cook until tender, about 10 minutes. Remove from heat and set aside.
- Preheat your grill to medium-high.
- In a large bowl, combine the beef, ketchup, mustard, salt, pepper and garlic powder. Mix with your hands until the ingredients are fully combined. Divide the meat into four equally sized balls.
- Press a piece of mozzarella into the center of each ball of meat and flatten into a patty. Make sure to keep the mozzarella fully covered on all sides.
- Grill the patties for 4-5 minutes per side, until cooked to your desired doneness.
- Assemble the burgers with a large piece of lettuce, a slice of tomato and a spoonful of tender onions. Enjoy!
