Ingredients1 8 oz. package cream cheese (low calorie works fine)1 cup confectioners’ sugar1 teaspoon vanilla extract1 8 ounce container frozen whipped topping, thawed1 9 inch prepared graham cracker crust1 16 oz. can cherry pie filling In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
