ìPeter Piper told my teacher there wonít be any more Santa Claus, because people didnít clean their chimneys on Chimney-Cleaning Day.î – From the New York Teachersí Monograph, 1916Although there is no longer a designated ìchimney cleaning dayî on U.S. calendars, keeping chimneys cleaned and in good working order can reduce the risk of destructive chimney fires. The National Fire Protection Association estimates that between 2009 and 2013, a yearly average of almost 18,000 U.S. residential structure fires involved fireplaces, chimneys and chimney connectors. The U.S. Consumer Product Safety Commission puts that number at more than 22,000.Of these fires:
- About 94 percent involved solid-fueled equipment such as wood-burning fireplaces or stoves and their chimneys.
- ìFailure to cleanî contributed to more than two-thirds (68 percent) of the fires.
- Three-fifths of the fires occurred in December, January and February.
- Restricted air supply caused by
- Closing the glass doors while the fire is burning
- Failing to open the damper wide enough
- Lack of sufficient airflow to rapidly move heated smoke up the chimney (The longer smoke lingers in the chimney, the more likely creosote will form.)
- Closing a wood stoveís air inlets too soon or too much
- Burning unseasoned or ìgreenî wood
- Firewood should be split and allowed to dry for a minimum of six months to one year.
- Overloading the firebox of a wood stove to achieve a longer burn time
- Cooler than normal chimney temperatures
- Have fireplaces, wood stoves and chimneys cleaned and inspected at least once a year (more often if burning a lot of wood) by a qualified professional chimney service technician.
- Keep exterior tree branches at least 15 feet away from chimneys.
- Keep furniture and combustible items at least 3 feet away from fireplaces and wood stoves.
- Burn only wood – not trash, treated lumber or construction scraps.
- Use a sturdy screen in front of open fireplaces to catch sparks.
- Maintain a 3-foot ìkid-free zoneî around open fires
- Install and maintain smoke and carbon monoxide alarms. Test them once a month.
- Make sure ashes are completely cool before putting them in a metal container.
- Store ash containers a safe distance away from the home and where it cannot be accidentally knocked over by wind or animals.
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