A bowl of soup with sour cream and cilantro.
Recipes

Creamy Ginger Pumpkin Soup

2 Tbsp. unsalted butter
1/4 cup chopped yellow onion
2 Tbsp. all-purpose flour
4 cups vegetable broth
1 15-ounce can pumpkin
1/2 cup sweetened applesauce
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 cup heaving whipping cream
salt and black pepper to taste
fresh thyme (optional)
chopped crystallized ginger (optional)

In a large saucepan, melt butter over medium heat. Add onion; cook and stir 5 minutes or until tender.

Whisk flour into onion mixture; stir over heat for one minute. Stir in broth, pump-kin, applesauce, ginger, allspice and 1/4 teaspoon black pepper. Bring to a gentle boil; reduce heat to low; cover and cook 20 minutes

Stir cream into pumpkin mixture. Cook until heated through. Season with salt and pepper

Serve (add optional ingredients if desired)

StratusIQ Fiber Internet Falcon Advertisement

Current Weather

Weather Cams by StratusIQ

Search Advertisers