Chopped chicken salad with creamy peanut dressing

This salad is worth trying!*Note: the peanuts and peanut butter can be swapped out for almonds and almond butter or sunflower seeds and sun butter, if you prefer.Servings: 4For the chopped chicken salad

• 2 cups roasted chicken breast, chopped
• 1 small head green cabbage, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 Asian pear, seeded and chopped
• 1/4 cup jicama, peeled and chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 tablespoon fresh scallions, chopped
• 1/2 cup peanuts, roasted, salted, and chopped

• 1 teaspoon garlic, chopped
• 3 Anaheim chili peppers, seeded and minced
• 2 tablespoons coconut aminos
• 2 tablespoons apple cider vinegar
• 2 tablespoons coconut palm sugar
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon fish sauce
• 1/4 cup peanut butter
• 1/4 cup water

1. In a large bowl combine all of the salad ingredients.
2. Place all of the dressing ingredients in a blender and process until smooth.
3. Pour the dressing over the salad and mix until well combined. Serve immediately. Enjoy!